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Daniel X Claire

Welcome to our home, where people, food, and music come together to create an unforgettable experience. Here, we strive to make you feel seen, loved, and at home.

We can't wait to serve you!

Menu coming soon...

October, November & December

Dates

We invite you to explore our rotating menu, updated every two months with seasonal ingredients and changing cuisines. Our mission is to create a warm and inviting atmosphere where friends and families can come together to enjoy delicious meals. We hope to serve you soon and get to know you.

Currently we are SOLD OUT but spots do come available

Make a reservation

Select your details and we’ll try to get the best seats for you.

Party size

Date

Time

If no times or dates are available it is sold out . Please check back, people cancel weekly.

Four Course Dinner $80pp

Our Story

Welcome to our culinary journey! Our story began in culinary school in 2018, where we discovered our mutual love and shared passion for cooking. As a husband and wife team, we take joy in creating delicious dishes and fostering a warm atmosphere for our community. Inspired by our love for Jesus, we are dedicated to sharing joy and love through food, and we invite you to join us!

TRAVEL

SCHOOL

COOKING

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SOLD OUT!! Check website for cancellations 🤍
Grateful for you all !!!
To reserve, go to our website DanielxClaire.com 🥂 Reload the page if it glitches there are many of you and our site gets overwhelmed from time to time… please be patient with us and we are grateful for you all! 🤍 hope to see and serve you soon!
If you have any questions or would like to book a larger party (9+) please text (559)547-5897 ADIOS!! ♥️

TCJ 🪷 August & September Menu🥂
Thai,Chinese & Japanese.
We will be reaching out to you the week of your reservation for your main course entrées 🍽️
Currently sold out !! Please check back on our website DanielxClaire.com, people cancel weekly.
Thank you ♥️🥂

Reservations are now open!!! To reserve a spot you can go on our website DanielxClaire.com. If you have any questions or would like to book a larger party, 9+ please text (559)547-5897 🤍

Dietary restrictions might be a little bit more tricky on this menu, but reserve and once we post the menu, you can always cancel if we can’t accommodate you 🤍 * Menu may include peanuts & shellfish ** … still testing recipes hoping we can substitute some of it if people are allergic… if you are highly allergic there is no 100% guarantee of zero cross-contamination.

See you soon 🥂

Tomato Sorbet with Tomato Tartare, Tomato Coulis, Labneh & Olive Oil 🍅🍧🍋

So grateful for @fitzpatrickflowers for displaying her flowers with us this past weekend 🥂 Contact her for your flower needs 🌿🤍

Lebanese Lamb & Pork Sausage (Makanek)
with Summer Bean Cassoulet, Muhammara Jús & Mint chimichurri 🫛🫘🌱

FRENCH- LEBANESE
We will be reaching out to you the week of your reservation for your main course entrées 🍽️
Currently sold out !! Please check back on our website DanielxClaire.com, people cancel weekly.
Thank you ♥️🥂

We are so excited to collaborate with our favorite Cookie vender 🍪 @karasbakehouse
THE S’MORE MELTY
•$35 for six servings
• Stored in the freezer so you can have fresh meltys all summer long
•Baking details included- so you can the best experience
•Pick up 11am-7pm June 4th or 5th
•DM to purchase
Give @karasbakehouse a follow everything she makes we dream of; classic cookies done right.
Sold while supplies last♥️

Reservations are now open!!! to reserve you can go to our website DanielxClaire.com 🥂
If you have any questions, or I’d like to book a large party (7+) please text (559)547-5897

A night of service 🥂 Americana Menu
We absolutely love what we do because of all of you 🫶
Thank you for taking the time @nolancrooksphotography we appreciate you 😊

Americana menu 🥂
We will be reaching out to you the week of your reservation for your main course option so keep your eyes open!! Most likely it will via email, if not, it will be via text message. We are still working out all details for the website, so please be patient with us. If you have any questions, please reach out. 🫶
Thank you friends ♥️

SOLD OUT 🫶 Thank you!!
We are working on a waitlist but you can always check the website to see if someone cancels!
So grateful 🥲 🫶
Booking online @ DanielxClaire.com 🥂
Any questions please dm or text/call (559)547-5897

Italian complete 🍝
So very grateful for everyone who came this last menu, overwhelmed with love and support. Thank you, thank you, thank you ♥️

Next dates releasing soon 🫶✨

Chestnut Ravioli, Beurre Monte,
Celery Root Puree &
Braised Apple with Pork Belly 🥓🍏

Cauliflower Panna Cotta with Citrus Gelée & Cauliflower Fritto Misto 🥄

February & March 💘
-We can accommodate: Gluten free & Vegetarian. Dairy free - please message us and we can see if we can accommodate you… if you have a strict dairy allergy/ intolerance it’s probably not the best menu for you 🥲.
( If you have ANY allergies please tell us because not all ingredients are listed) 🥂
If you have a reservation, we will be contacting you the week of your reservation to find out which main entrée you would like.
We are sold out !!! THANK YOU! We have a waitlist available 🫶
DM or text us at (559)547-5897
🥂🥂🥂🥂

Fried 🐓 with Mole Negra & Pickled Jicama Salad 🌿

“Arroz Con Leche”
Rice Pudding with Sweet Cream, Orange
Tejocotes
(Candied Hawthorne Berries) and Toasted Milk

Ancho-Pasilla Braised Beef with Applewood Smoked Bacon,
Piloncillo Beans and Coriander Salad🌶️🫘🌿

A small glimpse of our year 2024 🥂
We are so grateful for each and every one of you! Wish we had more videos from our restaurant… this year I’m hoping to get better at capturing more moments 🤞🏼

This year has been life changing, challenging and so inspiring we are so blessed. This was a year of growth thanks to our prayers being answered through you 🫶

Cheers to a new year and blessings to come 🥂

December & January Menu ✨
A couple fan favorites are back 🥂
-We can accommodate: Gluten free & vegetarian. Dairy free is a bit trickier but message us and we can see what we can do for you 🥂
( If you have ANY allergies please tell us because not all ingredients are listed) 🥂
If you have a reservation, we will be contacting you the week of your reservation to find out which main entrée you would like.
We are sold out !!! THANK YOU! We have a waitlist available 🫶
DM or text us at (559)547-5897
🥂🥂🥂🥂

Lemon Scented Butternut Squash
Sorbet!!

SOLD OUT !! Thank you everyone 🫶

Pick up by Wednesday ✨
$12 per container 🫙Pint & a Half
We will have a recipe printed for Honey Crisps & a Lemon for zest ✨

Spiced 🥕 Salad with Golden Raisin Purée & Tete Des Moine Rosette

Caramelized Fennel Salad with Fennel Puree, Almond Puree, Naval Orange Confit and Watercress 🌱

October & November Menu ✨
-Cordon Bleu contains pork BUT we are able to make it without if you aren’t a pork eater 🐷 🫶
-We can accommodate: Gluten free & vegetarian. Dairy free is a bit trickier but message us and we can see what we can do for you 🥂
( If you have ANY allergies please tell us because not all ingredients are listed) 🥂
If you have a reservation, we will be contacting you the week of your reservation to find out which main entrée you would like.
A couple days and times are still available DM or text us at (559)547-5897
🥂🥂🥂🥂

We love popcorn 🍿 We have to start our meal with a snack or it wouldn’t feel right. This one is a Basque Cheese with Olives , Chive & Pepper. 🥂

October & November dates are now open ✨🥂
$75 pp , 4 course dinner 🍽️

-$25 down payment per person to hold your spot (it will go towards your meal of $75pp)🥂 if you cancel before 72 hours of your reservation we will reimburse you. 🫶

-Menu won’t be announced till first week of October.

-Send us your preferred date and time 🫶
Times 5:30,6:00,6:30,7:00,7:30 & 8:00

Allergies:
If you have any allergies, please let us know, there is no guarantee that we can accommodate them. We will try our best 🙏We won’t know if we can accommodate you until the menu is released so I would make a reservation if you are interested and you can always cancel if we can’t accommodate your food allergy.
Thank you 🫶

Tomorrow night!! Last night of our “trip menu” ✨
Sept 22nd. Times available 6:30,7:00 & 7:30 🥂
$75 pp. Spots opened up due cancelation this evening because of electrical pole being replaced in our yard. 🔌

Grilled Canary Melon with Honeydew, Cantaloupe Gel & Vinaigrette 🍈
Best ingredients @vineyardfarmersmarket
🫶
Two days left of the “Trip menu” 🥂

SABLEFISH WITH ROASTED
CABBAGE, PARSLEY OIL -CREME FRÍACHE AND MIGNONETTE 🐟
Thanks to one of our guests for this photo 📸🫶

Some nature photos from Europe 🫶
Will be sharing more memories soon
🥂
Looking forward to our French countryside menu 😉

🍅 process
- The Trip Menu
Early Girl Tomato Petals, Grape Tomato Confit, Heirloom Tomatoes & Tomato Water Vinaigrette

August & September Menu ✨
( If you have ANY allergies please tell us because not all ingredients are listed) 🥂
If you have a reservation, we will be contacting you the week of your reservation to find out which main entrée you would like.
A few days and a few times are still available DM or text us at (559)547-5897
We are so excited to see you all again 🫶

August & September dates are now open ✨🥂 $75 pp , 4 course dinner 🍽️

Menu won’t be announced till August 7th.

Send us your preferred date and time 🫶

Allergies:
If you have any allergies, please let us know, there is no guarantee that we can accommodate them. We will try our best 🙏We won’t know if we can accommodate you until the menu is released so I would make a reservation if you are interested and you can always cancel if we can’t accommodate your food allergy.
Thank you 🫶

April menu ✨
( If you have ANY allergies please tell us because not all ingredients are listed) 🥂
We are SOLD OUT !!! If you are interested in any days, contact us and we can put you on a waitlist. 🫶
Will be reaching out for your mains the week of your reservation 🌱🥂

March menu!!! ( If you have ANY allergies please tell us because not all ingredients are listed) 🥂
A few times available on the 7th, 14th and 21st. If you are interested in any of our other days, contact us and we can put you on a waitlist. 🫶
Will be reaching out for your mains the week of your reservation 💃

Boudin Blanc (Chicken-Pancetta Sausage) with Potato Purée, Dried French Plums, Braised Cabbage, Mustard and Chicken Jus ✨

Cod Bourride 🐟 -
Olive Oil Poached Cod, Sauce Bourride (Fish Fumet thickened with Garlic Aioli) Fennel, Orange and Saffron with Yukon Golden Potatoes and Parsley
Coulis

March dates are now open ✨🥂 $75 pp , 4 course dinner 🍽️
Menu won’t be announced till beginning of March.

Allergies:
If you have any allergies, please let us know, there is no guarantee that we can accommodate them. We will try our best 🙏We won’t know if we can accommodate you until the menu is released so I would make a reservation if you are interested and you can always cancel if we can’t accommodate your food allergy.
Thank you 🫶

February menu!!! ( If you have ANY allergies please tell us because not all ingredients are listed) 🥂 we are sold out. THANK YOU all for supporting us ♥️ we are very excited for this menu ✨
Will be reaching out for your mains the week of your reservation 🫶

“Ceviche”- Citrus Cured Salmon Tartare with Green Apple Vierge (French crossover for Salsa and a Vinaigrette) and Toasted Bolillo

Mexican Menu Jan 2024

So grateful for you all ♥️

Mole : January 2024 menu 🥂
This year has just begun and we are so excited for all that is to come ✨

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IG @DanielxClaire

" Every bite was a delight! Thank you for all the amazing, surprising flavors, meticulous attention to detail, and obvious joy in connecting with your guests! "

Janinie Y